CUISINE – always MODERN, however traditional … AMBIENCE – IN WINTER crackling fireplace, IN SUMMER GARDEN full of greens… GUESTS - from all ages, both locals and their guests, as well as prominent people within the world … FOR ALL OCCASIONS from FAMILY lunch to informal dinner, from formal BUSINESS meetings to diplomatic meetings … ABOVE ALL LOVE towards food, our guests and towards everything we do … BE A PART OF OUR GREAT LATERNA FAMILY…

 

 STEAK – BEEF TENDERLION

1. BEEFSTEAK –1400

2. PORCINI BEEFSTEAK-1600

3. green pepper Beefsteak – 1550

4. GORGONZOLA Beefsteak – 1550 * *

5.BEEFSTEAK ALLA ORLOF - with porcini mushrooms-1600NEW

6. BEEFSTEAK IN OLIVE OIL –and aromatic herbs -1550

7. Cafe de Paris - classic French recipe from the finest veal -250 g. – 1550

DUCK BREAST IN THE SMOKE-150/300 g. - 950/1450

Sirloin steak in the smoke- 350 gr. -1870 din
Top quality 30 days dry age steak

 

 SLOWLY COOKED CLAY OVEN DISH

boneless

1. LAMB – 950

2. PORCINI ROLLED LAMB - 1150

3. ROLLED VEAL - 780

4. Serbian veal shin in wine sauce - FRENCH STYLE–950

5. Porcini venison - 1250

6. SMOKED PORK IN AURORA SAUCE - 750 NEW

7. provencal chicken - 720 NEW

8. PORK CONFIT - 750 NEW

 

 FISH 

 the choice depends od daily delivery 

  1.PERCH-PIKE FILLET – grilled– 1250

2. BREAM FILLET -1250

3. SALMON FILLET – grilled- 1490

4. TUNA STEAK – 1680

5. SQUID- GRILLED or deep fried–1150

 

 NATIONAL DISHES

1. GRILLED CHICKEN -grilled chicken breast – 460/580

2. STUFFED CHICKEN BREAST -prosciutto and smoked cheese– 680

3. BACON CHICKEN ROLL-UPS - 680

4. KARADJORDJEVA -fried,breaded veal stuffed with kaymak–580/780

5. PLJESKAVICA – SERBIAN BURGER – 400/580

6. GRILLED PORK FILLET– 750

7. SHISH KEBAB-GASTRONOMIC mix-beff,pork,cheese-780